This is an easy al fresco appie. Prep ingredients ahead so you can focus on chilling while grilling.
Toppings (optional): Fresh cilantro or parsley leaves, olive oil
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium.
- Cut chicken into bite-size cubes. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high 2–2 min 30 sec, until chicken is cooked through.
- Meanwhile, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix. Using 2-in-1 Citrus Press, squeeze in juice from lime. Using the Ground Meat Separator, coarsely mash.
- Slice tomatoes in half. Lightly brush both sides of naan breads with oil. Place prepared chicken, guacamole, tomatoes, oiled bread and cheese on a Sheet Pan and head to the grill!
- Place bread on grill. Barbecue until one side is lightly charred, 2 min. Remove from grill; spread grilled sides with guacamole, then top with chicken, tomatoes and cheese.
- Place back on grill; close lid and barbecue until cheese melts, 1–2 min.
To grill chicken, brush breasts with oil and rub with Fajita Seasoning. Grill, turning often, until cooked through, 6–8 min. Slice into bite-size pieces.
Per serving (1/2 flatbread): Calories 240, Fat 11 g (Saturated 3 g, Trans 0.1 g), Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 23 g (Fiber 4 g, Sugars 2 g), Protein 14 g.
15 min
8 servings
$1.50/serving
Toppings (optional): Fresh cilantro or parsley leaves, olive oil
15 min8 servings$1.50/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium.
- Cut chicken into bite-size cubes. Place in Multipurpose Steamer; stir in seasoning. Cover and microwave on high 2–2 min 30 sec, until chicken is cooked through.
- Meanwhile, cut avocado in half; discard pit. Scoop flesh into a bowl; add dip mix. Using 2-in-1 Citrus Press, squeeze in juice from lime. Using the Ground Meat Separator, coarsely mash.
- Slice tomatoes in half. Lightly brush both sides of naan breads with oil. Place prepared chicken, guacamole, tomatoes, oiled bread and cheese on a Sheet Pan and head to the grill!
- Place bread on grill. Barbecue until one side is lightly charred, 2 min. Remove from grill; spread grilled sides with guacamole, then top with chicken, tomatoes and cheese.
- Place back on grill; close lid and barbecue until cheese melts, 1–2 min.
To grill chicken, brush breasts with oil and rub with Fajita Seasoning. Grill, turning often, until cooked through, 6–8 min. Slice into bite-size pieces.
Per serving (1/2 flatbread): Calories 240, Fat 11 g (Saturated 3 g, Trans 0.1 g), Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 23 g (Fiber 4 g, Sugars 2 g), Protein 14 g.
